Although in the typical food of Toledo the game meat stands out, there is also a place in our Toledo cuisine for fish. Lovers of these products will find their goal in Trout a la Toledana, with a preparation of vinegar, oil, garlic and spices.
After cooling, fry in plenty of oil. The Tiznao de Bacalao also has a prominent place in the bars, restaurants and bars of Toledo, so it will not be difficult for you to be seduced by this dish. In this case, it is prepared roasted in the oven with potatoes, onions, garlic and red bell peppers.
Nor will it be strange to discover during your tour of the streets of Toledo dishes with striking names, such as "Atascaburras", also called Arriero Garlic Cod. It is a mash or pasta of potatoes and cod with garlic, olive oil and nuts.
