You will find again and again this simple but very tasty dish while you enjoy tourism in Toledo, since it is an emblematic Toledo recipe, but also of Castilian cuisine in general. These are fried piglet taquitos and abundant garlic.
It is usually made with lamb or kid, which after being stewed half-fried in oil, garlic cloves, vinegar and spices. A good cochifrito is one that has crispy meat on the outside and juicy inside.
