To eat in Toledo and taste our dishes and products you should know that you always have to leave a hole to savor our typical desserts. Without a doubt, among the sweets, the star of Toledo is the Marzipan.
One of the most Toledo products that you can find throughout the year and that has Protected Geographical Indication. Its elaboration is based on a fine mixture of almonds, sugar and egg. Varied and fun figurines are created with the Marzipan, but it is also the basis of other typical Toledo desserts.
Without leaving the pastry, the typical pastries of Toledo are the Toledanas, worth the redundancy. It is a sweet empanadilla stuffed with angel hair and covered with chopped almonds. The best Toledo are those that get a dough that falls apart and a good filling. The Toledanas can be found in bakeries, confectionery and shops in Toledo, but also in the convents of the city.
