As in other parts of Spain, in our city we also have our own version of rice and of course, with our Toledo identity.
Arroz a la Toledana is therefore another of the dishes that you can not fail to savor on your visit to Toledo.
We are a city of Tres Culturas so our rice casserole is mixed and mixes a variety of ingredients such as chicken, conger, squid, mushrooms and lard. In addition, typical species such as saffron are incorporated.